Recipe Details

Ingredients
- 2 ounces Blue Nectar Reposado
- 1/2 oz lemon juice
- 1 teaspoon simple syrup
- 1/2 ounce blackberry liqueur
- 3-5 blackberries
- Crushed ice
Instructions
Put all the ingredients in a blender, except for the blackberries reserved as garnish. Pulse the blender until the blackberries are pureed - you should still be able to see seeds. Fill a rocks glass with crushed ice, past the top rim. Carefully pour the mixture over the ice so it settles into the glass. Garnish with a few blackberries on top. Serve with a straw for sipping through the crushed ice.