Recipe Details

Ingredients
-   1 1/2 oz Tequila
-   1 1/2 oz Fresh grapefruit juice
-   1 oz Cinnamon syrup*
-   1/4 oz Turmeric tea**
-   Soda water, to top
-   Garnish: Grapefruit peel
Instructions
Add all the ingredients into shaker with ice and shake. Strain into a highball glass over fresh ice. Top with the soda water. Garnish with a grapefruit peel. *Cinnamon syrup: Add 2 sticks Ceylon cinnamon (crumbled and toasted in a pan), 4 cups sugar and 2 cups water to large pan. Bring to a boil over medium-high heat. Remove from heat and cover. Let sit 20 minutes, then strain and chill. **Turmeric tea: Add 1 tsp ground turmeric powder and 2 cups water to a medium pan, and bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes, then strain.